Cajun Potato Wedges Recipe
Super Bowl Recipes



Cajun Potato Wedges

Potatoes Ingredients:
1/4 cup butter
1 tablespoon Cajun seasoning
2 (16-ounce) packages frozen potato wedges, thawed

Sauce Ingredients:
1 1/2 cups sour cream
4 ounces (1 cup) cheddar cheese, shredded
1/4 cup chopped green onions
1/4 cup milk
1/4 teaspoon garlic salt
4 to 6 drops hot pepper sauce
cheddar cheese, shredded, if desired

Heat oven to 425F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes on two greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30 minutes or until potatoes are golden brown and crisp.

Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.

TIP: The cheesy sour cream sauce could also be used on hot baked potatoes.

Yield: 10 servings

Nutrition Facts (1 serving) Calories: 280
Fat: 18 g
Cholesterol: 45 mg
Sodium: 210 mg
Carbohydrates: 27 g
Dietary Fiber: 2 g
Protein: 7 g


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