Caramel-Peanut Brownies Recipe
Super Bowl Recipes
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Caramel-Peanut Brownies 1 cup sugar 1/2 cup butter 1/4 cup unsweetened cocoa powder 2 eggs 1 teaspoon vanilla 3/4 cup all-purpose flour 1/4 teaspoon baking powder 16 vanilla caramels 2 tablespoons milk 1/2 cup chopped peanuts 1/2 cup semisweet chocolate pieces Preheat oven to 350 degree F. In a medium saucepan combine sugar, butter, and cocoa powder. Cook and stir over medium heat until butter is melted. Remove from heat. Add eggs and vanilla; beat lightly with a wooden spoon just until combined. Add flour and baking powder. Beat until combined. Spread batter in a greased 11x7x1-1/2-inch baking pan. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a small, heavy saucepan heat caramels and milk over low heat just until melted, stirring constantly. Pour over warm brownies. Sprinkle with peanuts; press nuts lightly into caramel. Sprinkle chocolate pieces over caramel; let stand until softened.
Spread evenly. Cool on a wire rack. Chill. Cut into bars with a wet
knife. Makes 24 brownies. |