Crispy Baked Ravioli Recipe
Super Bowl Recipes
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Crispy Baked Ravioli 1/2 cup Italian dry bread crumbs 1/4 cup grated Parmesan cheese 1/2 cup sour cream 1/4 cup milk 1 (9-ounce) package refrigerated cheese-filled ravioli 3/4 cup pasta sauce, warmed Heat oven to 375�F. Combine bread crumbs and cheese in medium bowl. Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce. TIP: This recipe can be easily doubled. TIP: To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375�F. Place desired number of ravioli onto nonstick baking sheet. Bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce. Yield: 36 appetizers Nutrition Facts (1 appetizer) Calories: 35 Fat: 1.5 g Cholesterol: 5 mg Sodium: 105 mg Carbohydrates: 4 g Dietary Fiber: <1 g Protein: 1 g |