French Onion Fondue Recipe
Super Bowl Recipes



French Onion Fondue

Dip Ingredients:
3 tablespoons butter
1 1/2 cups finely chopped onions
1/2 cup apple juice
1/2 cup dry white wine or water
1/2 pound (2 cups) American cheese, shredded
1/4 teaspoon freshly ground pepper

Dippers Ingredients:
Broccoli florets, cauliflower florets, baby -cut carrots, snow pea pods, bell pepper slices, blanched
French bread, cubed

Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is browned and caramelized (15 to 20 minutes).

Add juice and wine. Continue cooking until mixture just begins to boil (2 to 4 minutes). Add cheese, 1/2 cup at a time, stirring until cheese is melted. Stir in pepper.

Transfer fondue to fondue pot or 1-quart electric slow cooker. Serve with vegetables or French bread.

Yield: 3 cups

Nutrition Facts (1/4 cup without dippers) Calories: 120
Fat: 9 g
Cholesterol: 25 mg
Sodium: 300 mg
Carbohydrates: 3 g
Dietary Fiber: 0 g
Protein: 4 g


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