Gridiron Potato Dip Recipe
Super Bowl Recipes
Gridiron Potato Dip 2 cups frozen Ore-Ida Mashed Potatoes (firmly packed) 1 cup milk � cup light or regular ranch salad dressing � cup plum tomatoes, chopped � cup red, orange and/or yellow bell peppers, chopped � cup pitted Kalamata or ripe olives, chopped � cup red onion or chives, chopped � teaspoon each salt and freshly ground black pepper, or to taste Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop). Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks. Makes 3 cups. |
Razzle Dazzle Recipes
Copyright �2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim