Ham And Pineapple Skewers Recipe
Super Bowl Recipes
|
Ham And Pineapple Skewers 2 cups all-purpose flour 1 3/4 cups orange juice 2 tablespoons Dijon mustard 2 tablespoons baking powder 1 teaspoon salt 1/4 teaspoon black pepper 6 whole-wheat bread slices 1/2 pound ham 16 ounces pineapple chunks in juice -- canned oil * You will need 30 three or four-inch wooden picks for this recipe. Fit the steel knife into the work bowl of a food processor. Combine flour, orange juice, mustard, baking powder, salt and pepper in the bowl. Process for 10 seconds, until well mixed. Pour batter into a deep bowl. Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into hot oil. Deep-fry for 5 minutes or until golden brown on all sides. Use tongs to remove and drain on paper towels. Serve warm. |