Hoisin Pork Wraps Recipe
Super Bowl Recipes
|
Hoisin Pork Wraps 2 lb. boneless pork roast (trim fat) 7 TBS hoisin sauce 1 1/2 TBS grated ginger root 1 1/2 tsp Chinese Five-spice powder 3 garlic cloves, minced 1 sm. can water chestnuts, chopped 10 flour tortillas 3 cups shredded lettuce 1/2 cup sliced green onion 2 cups grated carrot optional 15 oz. mandarin oranges, drained Place roast in slow cooker. Combine hoisin sauce, ginger, 5 spice powder and garlic. Spread mixture over pork. Cover and cook on low for 7-8 hours. About 15 minutes before serving, heat oven to 300 degrees. Wrap tortillas in foil and warm 10-15 minutes. Remove pork from slow cooker. Shred pork with 2 forks; return to cooker. Add water chestnuts
and carrots. Mix well. Serve warm in tortillas with lettuce, onions,
and mandarin oranges. Roll up! |