Hot Pockets Recipe
Super Bowl Recipes



Hot Pockets

2 cans crescent rolls (8 in each can)
lb hard salami
lb provolone cheese
lb ham
lb swiss cheese
3 eggs beaten
3 Tablespoon parmesan cheese

9 x 13 pan
Roll 1 can of crescents in bottom of dish, (pinch seams together).
Layer meat and cheese in order given above.

Beat eggs & parmesan
Pour over layers

Top with other can of crescents.

Bake 350 for 30 minutes till lightly browned.

Cut into small squares.


Razzle Dazzle Recipes
Copyright 2002 - 2012
All Rights Reserved
 No portion of this site
 can be reproduced without permission

Graphics by Kim's Whim