Italian Appetizer Bread Recipe
Super Bowl Recipes
Italian Appetizer Bread 1 tablespoon butter, melted 1 teaspoon finely chopped fresh garlic 1 (1-pound) loaf frozen bread dough, thawed 1/4 pound thinly sliced deli Genoa salami 6 slices (1-ounce each) provolone cheese, cut into strips 1/4 cup sliced stuffed green olives 2 green onions, sliced 1 egg, beaten 1 teaspoon water Poppy seed, if desired Stir together butter and garlic in small bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture. Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling. Cut eight 3-inch strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal. Combine egg and water in small bowl; brush over braid. Sprinkle with poppy seed, if desired. Cover; let rise in warm place until almost double in size (30 to 45 minutes). Heat oven to 350�F. Bake for 25 to 35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into slices. Yield: 16 servings Nutrition Facts (1 serving) Calories: 160 Fat: 8 g Cholesterol: 30 mg Sodium: 420 mg Carbohydrates: 14 g Dietary Fiber: <1 g Protein: 7 g |
Razzle Dazzle Recipes
Copyright �2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim