Mushroom Cups Recipe
Super Bowl Recipes



Mushroom Cups

1 c. chopped onions
2 c. chopped mushrooms
3 T. margarine
1/2 c. chopped fresh parsley
2 egg yolks
3/4 c. grated mozzarella cheese
1/2 c. grated Parmesan cheese
1 tsp. salt
8 ea. sliced white bread
1/2 c. melted butter

Saute onions and mushrooms in margarine. Remove from heat.

Add parsley, eggs, cheeses and seasoning. Combine well.

Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin.

Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture.

Bake 350 degrees for 20-25 minutes.

32 servings


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