Orange and Honey Meatballs Recipe
Super Bowl Recipes
Orange and Honey Meatballs
3 cups chopped cooked chicken
In blender or food processor, combine chicken, water chestnuts, onions, egg, salt and pepper. Process until finely chopped. Preheat oven to 375 F.
Shape chicken mixture into 1-inch balls. Arrange on an ungreased baking sheet with raised sides.
Bake 15 to 20 minutes in preheated oven or until firm.
In a small saucepan, melt butter or margarine.
In a small bowl, stir cornstarch into orange juice until dissolve; stir into melted butter or margarine.
Stir in allspice, honey, wine and soy sauce. Cook and stir over low heat until slightly thickened and translucent.
To serve, dip warm meatballs into warm sauce.
Makes about 60 appetizer servings.
Razzle Dazzle Recipes
Copyright ©2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim