Pastry Wrapped Cheese and Chutney Recipe
Super Bowl Recipes



Pastry Wrapped Cheese and Chutney

1 (8-ounce) package monterey jack cheese
2 tablespoons mango chutney
2 tablespoons sweetened dried cranberries
1 (8-ounce) can refrigerated crescent dinner rolls
1 egg, slightly beaten
1 tablespoon water
2 teaspoon finely chopped pecans

Heat oven to 350F. Cut cheese in half to make 2 rectangles. Trim to round off top 4 corners. Reserve trimmed-off cheese. Set aside.

Combine reserved cheese, chutney and cranberries in small bowl. Set aside.

Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 5 1/2 x 5-inches

Place 1 rectangle onto ungreased baking sheet; top with 1 piece cheese. Spoon half of chutney mixture onto cheese. Place remaining dough rectangles over chutney. Press edges of dough together to seal. Curl top edges of dough over bottom edges of dough. Pinch together well to seal edges. Repeat with remaining dough, cheese, chutney and cranberries.

Combine egg and water; brush over dough in small bowl. Sprinkle with pecans. Bake for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving.

Yield: 12 servings

Nutrition Facts (1 serving) Calories: 150
Fat: 11 g
Cholesterol: 35 mg
Sodium: 270 mg
Carbohydrates: 10 g
Dietary Fiber: 0 g
Protein: 6 g


Razzle Dazzle Recipes
Copyright 2002 - 2012
All Rights Reserved
 No portion of this site
 can be reproduced without permission

Graphics by Kim's Whim