Reuben in a Round Recipe
Super Bowl Recipes
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Reuben in a Round 2 cups sour cream 1/2 cup mayonnaise 1/4 cup sliced green onions 8 ounces (2 cups) swiss or muenster cheese, shredded 8 ounces sliced deli corned beef, cut into bite-sized pieces 1 (8-ounce) can sauerkraut, rinsed, drained 2 teaspoons caraway seed 1 (1-pound) round unsliced pumpernickel, rye or sourdough bread Stir together all ingredients except bread in large bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors. Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces. Spoon dip into bread shell. Serve reuben mixture with reserved bread for dipping. TIP: Serve dip with fresh vegetable dippers. Yield: 16 (1/2-cup) servings Nutrition Facts (1 serving) Calories: 270 Fat: 18 g Cholesterol: 45 mg Sodium: 510 mg Carbohydrates: 17 g Dietary Fiber: 2 g Protein: 11 g |