Hearty Reuben Salad Recipe
Super Bowl Recipes



Hearty Reuben Salad

4 cups iceberg lettuce - torn
16 ounces sauerkraut - rinsed and drained
1 cup Swiss cheese - cubed
2 2 1/2 ounce each, sliced corned beef - chopped
2 Tablespoons fresh parsley - chopped
1/4 cup Thousand island salad dressing - 1/4 cup to 1/2
1/2 cup rye croutons
4 hard-boiled egg - quartered

In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley.

Drizzle with dressing. Garnish with croutons and eggs.

Serve immediately.


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