Spiced Peanuts Recipe
Super Bowl Recipes
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Spiced Peanuts 2 teaspoons vegetable oil 1-1/2 teaspoons Cajun or Creole seasoning blend or chili powder 1/4 teaspoon cayenne pepper, ground 2 cups lightly salted dry roasted peanuts Heat oil in a skillet over medium heat. Stir in seasoning and cayenne. Add peanuts to skillet; cook for 2 minutes stirring constantly. Serve warm or at room temperature. Store for up to 3 weeks in a tightly covered container. Serves 6-8. |