Super Bowl Sunday Bars Recipe
Super Bowl Recipes
Super Bowl Sunday Bars 2 (8-count) cans crescent rolls 2 cups sour cream 1 envelope ranch salad dressing mix 2 cups chopped fresh mushrooms 1 cup chopped tomatoes 1 cup small broccoli flowerets 1/2 cup chopped green bell pepper 1/2 cup chapped green onions 1 cup shredded sharp Cheddar cheese Separate crescent roll dough into 4 long rectangles. Press crosswise over bottom and sides of ungreased 10x15-inch baking pan; press edges to seal. Bake at 375 degrees for 14 minutes or until golden brown. Cool completely. Combine sour cream and salad dressing mix in small bowl; mix well. Spoon over baked layer. Layer with mushrooms, tomatoes, broccoli, green pepper and green onions. Sprinkle with cheese. Cut into bars. |
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