90 Minute Cinnamon Rolls Heat milk, water, and 1/4 cup margarine until hot to touch, 125�-130� F. Stir hot liquid into dry ingredients. Mix in egg. Mix in
enough reserve flour to make a soft dough, that does not stick to the bowl. Turn
out onto floured board and knead 5 minutes. Cover dough and let 10 minutes. Roll dough into 12x9-in. rectangle. Spread with cinnamon mixture. Sprinkle with raisins. Roll up from long side, jelly-roll style; pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water. Cover dough and let rise 20 minutes. Bake at 375� F. for 20 minutes or until browned. Remove from muffin cups to cool. Serve warm. Makes 12 buns. AUTHOR: DSredTX |
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