Cake Mix Cinnamon Rolls

2 1/2 c. warm water
2 pkgs. dry yeast
1 box Duncan Hines yellow cake mix
4 1/2 c. flour
butter*
cinnamon*
brown sugar*

Topping:
1 c. brown sugar
1 c. white sugar
1/3 stick butter or oleo
milk*
1 tsp. vanilla

In a large bowl, mix warm water and yeast together. Add cake mix and flour; mix together and let rise.

Roll out dough. Put butter, cinnamon and brown sugar on top. Roll up and cut into rolls.

Spray pan with Pam. Combine topping ingredients and put in bottom of pan. Place rolls in pan and let rise a second time.

Bake at 350� or 375�F for 15 to 20 minutes. When done, turn upside-down to cool.

* Quantities not specified. For both the filling and the topping I'd chill the butter first, then shred it, BTW.

- recipe by Berniece Power, in "The Kearney 125th Anniversary Community Cookbook," which was a gift to me from our own dear Becky

AUTHOR: Bearsy