Cinnamon Apple Rolls

3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baling powder
1 teaspoon salt
1 cup milk
1/2 cup oil, Crisco
2 cups peeled and chopped apples
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1 cup packed brown sugar
1/2 cup oil
1/2 cup chopped nuts

Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup oil. Stir just enough to hold dough together. Place on lightly floured surface and knead 10 times.

Roll to 1/4 inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar, and cinnamon. Roll up jelly roll style. Cut into 1 inch thick slices. Combine 1 cup brown sugar, 1/2 cup oil and nuts in bottom of a 13x9 inch pan. Place rolls in pan.

Bake at 425 degrees for 15 to 20 minutes, until desired brownness. Immediately turn upside down onto large platter. Serve warm.

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