Colossal Chocolate Cinnamon Rolls

2 loaves [1 lb] frozen white bread dough thawed divided
1/4 cup sugar
1 tbs cinnamon
2 cups semi-sweet chocolate chips
1 cup chopped nuts divided
1 cup powdered sugar
3 tbs milk

Grease 2 9 in round baking pans

Roll one bread loaf into 16x10 in rectangle on lightly floured surface.

Combine sugar and cinnamon in a small bowl, sprinkle 2 tbs over dough leaving 1/2 in border around sides. Sprinkle with 1 cup chips and 1/2 cup nuts.

Roll up dough starting at the short end, seal edges. Cut into 6 slices. Place cut side up in pan. Repeat with remaining bread. Cover, let rise in a warm place until dough almost fills pans.

Bake 25-30 min at 350 or until deep golden brown.

Cool slightly, drizzle with glaze.

GLAZE
Combine powdered sugar and milk for a stiff glaze.

AUTHOR: Sydney