Easy Cinnamon Rolls

10 oz can Pillsbury refrigerated all ready pizza crust
1 tbsp margarine, softened
1 /4 cup sugar
1 tsp cinnamon

Glaze:
1 /2 cup powdered sugar
2 to 3 tsp milk

Heat oven to 375. Generously grease 8 or 9 inch round cake pan. Unroll dough; press to 13x10 inch rectangle. Spread margarine evenly over dough.

In small bowl, combine sugar and cinnamon; blend well. Sprinkle evenly over margarine. Starting with 10 inch side, roll up tightly; press edges to seal. Cut into 8 slices; place, cut side down, in greased pan.

Bake at 375 for 13 to 23 minutes or until golden brown. Remove from pan; cool slightly. In small bowl, combine glaze ingredients, adding enough milk until glaze is of drizzling consistency; blend until smooth. Drizzle over warm rolls; serve immediately.

AUTHOR: TUDDLES