Easy Maple Cinnamon Rolls

1 pkg refrigerated crescent rolls
1/2 stick butter
3 tbs Maple syrup
1 tsp nutmeg
1 tbs sugar
1 tsp cinnamon
1/4 cup pecans finely chopped
powdered sugar

Melt butter and Maple syrup together. Rollout crescent rolls and separate triangles.

Brush each triangle with butter syrup mixture. Mix cinnamon nutmeg pecans and sugar together. Sprinkle mixture all over triangles as much or little as you desire. Roll from the big end and bend the sides inward.

Bake at 350� F. for 15-17 min.

Take the remaining mixture of butter and syrup and mix in some powdered sugar and drizzle over top of rolls. Sprinkle with extra chopped pecans if desired.

AUTHOR: Sydney