Tiny Cinnamon Rolls
8 oz pkg refrigerated crescent rolls
1 1/2 tsp sugar
butter
1/2 tsp cinnamon
1/3 cup powdered sugar
1 tsp milk
1 drop vanilla
Unroll dough and separate into 4 rectangles. pinch seams together Butter
rectangles, Stir cinnamon and sugar together, sprinkle evenly over rectangles.
Roll up jellyroll fashion starting with the long edge. Pinch edges to seal Cut
each log into 4 slices and place cut side down in a pammed 8in round cake pan.
Bake 350o for 12 min
Stir together sugar milk and vanilla, drizzle over warm
rolls. Posted By: Sydney |