Vanishing Breakfast Rolls Recipe
Online Sweet Roll Recipes for Everyday Cooking


Vanishing Breakfast Rolls

1 tbsp. margarine
1 tbsp. sugar
1/4 tsp. cinnamon
4 large marshmallows
1 pkg. unbaked crescent rolls

Melt margarine in microwave.

In separate bowl, combine sugar and cinnamon.

Roll 1 large marshmallow in melted margarine, covering ALL surfaces. Roll marshmallow in sugar and cinnamon. Repeat on other marshmallows Wrap each marshmallow in a crescent roll, make sure to hide marshmallow completely and seal edges securely.

Spray 4 muffin tin cups with Pam or other cooking spray. Place rolls in muffin cups. Place muffin tin in center of oven with a piece of tinfoil to catch spills.

Bake at 375�F. for 11-13 min. Remove immediately from muffin cups.

Eat and enjoy!

If this is done correctly, the marshmallow inside will "vanish" (hence the name) leaving a sugary-sweet filling.


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