Recipes for Tea from Razzle Dazzle
Recipes
Cherry Cream Scones
Recipe
Cherry Cream Scones Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. Set aside. In a small bowl, mix together the egg yolk, sour cream, cream and extract. Add this to the flour mixture and stir until a soft dough forms. Mix in the cherries and then knead the dough lightly on a floured surface (just until dough can be handled). Shape dough into a ball and pat into a 6-inch circle on a greased baking sheet. Cut into six wedges and brush with beaten egg white and then sprinkle with sugar. Bake at 400�F. for 15 to 20 minutes. Makes 6 scones. |
Razzle Dazzle Recipes
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