Recipes for Tea from Razzle Dazzle Recipes
Crumpets Recipe



1 package (1 Tbs, 15 ml) active dry yeast
1/2 tsp (2 ml) sugar
2 Tbs (30 ml) lukewarm water
1 cup (250 ml) all-purpose flour
1/4 tsp (1 ml) salt
1/2 cup (125 ml) milk
1 egg
1 Tbs (15 ml) melted butter
Additional butter for frying

Stir together the yeast, sugar, and water in a small bowl and allow to proof for 10 minutes.

Sift together the flour and salt in a mixing bowl and stir in the yeast mixture, milk, egg, and 1 tablespoon (15 ml) of melted butter. Beat vigorously until the batter is smooth. Allow to rise until doubled in volume, about 1 hour.

Heat a small amount of butter in a large skillet over moderate heat, and butter the insides of the ring molds. Place the ring molds in the skillet and pour about 1 tablespoonful (15 ml) of the batter into each ring. Remove the rings when the crumpets begin to bubble and the bottoms start to brown. Turn the crumpets over and brown the other side.

Serve immediately with butter, jams, or marmalade.

Makes about 10 crumpets to serve 4 to 6.

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