Recipes for Tea from Razzle Dazzle Recipes
Date Scones Recipe


Date Scones

1 1/2 cups flour
1/2 cup whole wheat flour
1/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup unsalted chilled butter
1 egg
2/3 cup buttermilk
2/3 cup chopped dates

Combine the all-purpose and whole wheat flours, bran, baking powder, soda, salt, cinnamon and brown sugar.

Cut in the butter. Add the egg, buttermilk and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.)

Shape the dough into a rectangle about 2 inch think on a floured surface. Cut into 12 triangles.

Bake on an ungreased baking sheet in a preheated 350ºF oven about 25 minutes. Cool on a rack. Makes 12.

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