Festive Tea Sandwiches

1/2 c Mayonnaise
1/3 c Cranberries, fresh/frozen -chopped
2 tb Pecans; chopped
1/4 ts salt
1/8 ts Pepper
16 Bread slices; crust removed
16 Chicken slices, thin -cooked (to 24 slices)
8  Lettuce leaves

Combine the first five ingredients; spread on one side of each slice of bread.
Layer half the slices with chicken and lettuce.

Top with remaining bread.Cut into quarters or decorative shapes.

Note: Chive butter may be used in place of the cranberry mayonnaise.

Beat 1/2 cup softened butter or margarine, 1/2 teaspoon of lemon juice and 1/8 teaspoon of pepper until fluffy, stir in 2 tablespoons minced chives.