Oatmeal Butterscotch Tea Biscuits
1 cup flour
1 tbs baking powder
3/4 tsp salt
1/4 cup vegetable shortening
1 cup quick oats, uncooked
3/4 cup butterscotch chips
1/3 cup raisins
1/2 cup milk
1 egg
1 tbs honey
1 tbs sugar
1/4 tsp cinnamon
Preheat oven to 425F. In a large mixing bowl, combine flour, baking
powder and salt. Cut in shortening, until your mixture looks like
thick crumbs. Stir in oats, butterscotch, and raisins. In a smaller
bowl, combine milk, egg and honey. Mix well. Add egg mixture to the
dry ingredients and mix until just moist. Drop rounded spoonfuls on
to an ungreased cookie sheet. Sprinkle each with sugar and cinnamon.
Bake scones for 8-10 minutes. |