Recipes for Tea from Razzle Dazzle Recipes Peachy Tea Punch Recipe
Peachy Tea Punch About 4 iced tea glasses 2 cups peach flavored tea (or peach-ginger, apricot, or the fruit-flavored tea of your choice), prepared strong strength (see above) and cooled to room temperature 1/2 cup unsweetened apple juice 1/2 white grape juice 1 cup ginger ale, preferably naturally sweetened ice cubes 1/2 fresh peach cut lengthwise into four crescents as garnish, optional Mix the tea together with the juices and ginger ale in a one-quart serving pitcher. Stir lightly and pour into four tall, ice-filled glasses. Gently press a peach crescent onto the edge of each glass. Serve immediately. Variation: > To serve in a punch bowl, multiply the recipe as needed and float thin slices of peach on top of the punch. > To prevent dilution, prepare ice cubes made from peach tea in advance.
Back Home
Razzle Dazzle Recipes Copyright �Copyright �2002 - 2012 All Rights Reserved No portion of this site can be reproduced without permission