Petite Tea Sandwiches

assorted crackers
1 8 ounce tub fat free cream cheese with strawberries
4 to 6 ounces thinly sliced ham or smoked turkey
herbs and/or herb blossoms
edible flowers

Spread the assorted crackers with some of the cream cheese. Cut thinly sliced ham or turkey into 1 to 2 inch pieces. Place meat piece atop the cream cheese layer.

Top meat and cheese with desired herbs and/or edible flowers, such as rosemary blossoms, pineapple sage, nasturtiums and marjoram.

Makes 24 to 30 sandwiches.