Recipes for Tea from Razzle Dazzle Recipes
Raisin Scones Recipe


Raisin Scones

2 cups flour
2 tbs baking powder
2 tbs sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg, ground
1/2 cup butter, cut up
1 cup raisins
3/4 cup buttermilk
1 egg white, lightly beaten

Preheat oven to 425F Mix together flour, sugar, baking powder and soda, salt and nutmeg in a large bowl.

Cut in butter until mixture is like large crumbs. Stir in raisins and buttermilk. Roll dough into a ball, and knead for a couple of minutes on a floured surface. Roll out to 3/4 inch thick.

Cut out 3-inch triangles and place on greased baking sheet. Brush tops with egg whites. Bake for 15 minutes or until golden brown.

Makes 12 scones

Back   tea recipes    Home

Razzle Dazzle Recipes
Copyright ©Copyright ©2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission