Recipes for Tea from Razzle Dazzle Recipes
Raspberry Divinity Recipe


Raspberry Divinity

3-cups sugar

3/4-cup light corn syrup

1/2-cup hot water

2-egg whites

(1) 3-ounce package raspberry gelatin

1-cup chopped nuts

Cook sugar, syrup and water together over moderate heat to hard-ball stage or 252� on candy thermometer, stirring often. Beat egg whites until foamy; add gelatin and continue beating until egg whites from peaks. Slowly beat in hot syrup mixture. Continue beating until a test spoonful will hold shape. Add nuts; drop quickly onto waxed paper or pour in greased pan. Cut in pieces.

Yields: 16-20 pieces.

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