Raspberry Divinity
3-cups sugar
3/4-cup light corn syrup
1/2-cup hot water
2-egg whites
(1) 3-ounce package raspberry gelatin
1-cup chopped nuts
Cook sugar, syrup and water together over moderate heat to hard-ball
stage or 252� on candy thermometer, stirring often. Beat egg whites
until foamy; add gelatin and continue beating until egg whites from
peaks. Slowly beat in hot syrup mixture. Continue beating until a
test spoonful will hold shape. Add nuts; drop quickly onto waxed
paper or pour in greased pan. Cut in pieces.
Yields: 16-20 pieces. |