Raspberry Teazer

2 tsp Raspberry Herbal tea leaves or other fruit tea
1 tbsp sugar
8 ounces seltzer or sparkling water
2 thin lemon slices

Bring � cup of water just to a boil, stir in the raspberry tea and sugar, and steep for 3 to 4 minutes. Strain and refrigerate. When cool divide the tea between 2 tall glasses, add ice, and pour in 4 ounces of seltzer or sparkling water. Add a lemon slice to each glass and serve.