Rolled Herb Biscuits

2 cups reduce fat baking mix (such as Bisquick)
3/4 cup milk
1 tablespoon Parmesan cheese
2 tsp. parsley flakes
1 tsp. minced onion
1/2 tsp. Italian seasoning ( or a mixture of basil and oregano)

Heat oven to 350 degrees. Mix all ingredients until soft dough forms. If dough is too sticky, gradually add in more baking mix (up to 2 tablespoons) to make dough easier to handle. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 10 times. Roll out 1/2 inch thick. Cut with 2 inch biscuit or cookie cutters dipped in mix. Place on ungreased cookie sheet. Bake 10 minutes or until golden brown. Makes 10 biscuits.