Seafood Tea Sandwiches

1/4 cup soft butter
1/2 cup cream cheese
1/4 cup finely chopped chives
20 slices thin bread of your choice
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
softened cream cheese
olives, sliced

Combine the butter, cream cheese and chives and spread the mixture onto 1 side of each slice of bread.

Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices.

Top with the other 10 bread slices, remove the crusts, and cut in strips and then in half again. Turn on side with filling exposed.

With softened cream cheese pipe a stripe down the center of the sandwich, top with a sliced olive.

Makes 60 small pieces.