Shrimp Sandwiches

1 (3 oz.) cream cheese, softened
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. catsup
1 tsp. prepared mustard
dash of garlic powder
1 c. chopped canned or cooked cleaned shrimp
1/4 c. finely chopped celery
1 tsp. finely chopped onion
10 slices lightly buttered sandwich bread

Blend cheese with mayonnaise, mix in catsup, mustard and garlic powder. Stir in shrimp, celery and onion. Use as filling between slices of sandwich bread. Trim crusts, cut into fingers or shapes.

Makes 1 cup filling, enough for 20 tea sandwiches.