Smoked Salmon Tea Sandwiches

1/4 c mayonnaise
1 tb green onion, minced
1 tb fresh dill, chopped
1 tbsp. capers
1 1/2 tsp. prepared horseradish
pinch Pepper
8 slices Whole wheat bread
1 1/2 tsp. butter, softened
4 slices smoked salmon
12 thin cucumber slices

Combine mayonnaise, onion, dill, capers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture.

Arrange salmon and cucumber over 4 slices of bread.

Top with remaining bread; cut each sandwich into 4 triangles or squares.

Makes 16 tiny sandwiches