Smoked Turkey Tea Sandwiches with Arugula
Mayonnaise
1/2 cup mayonnaise
1/3 cup (packed) coarsely chopped arugula leaves plus 30 whole
arugula leaves (about 4 large bunches total)
1 tablespoon minced shallot
1 tablespoon chopped fresh parsley
1/2 teaspoon grated lemon peel
12 thin slices firm white sandwich bread, crusts trimmed
10 ounces thinly sliced smoked turkey
Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in
small bowl. Season with salt and pepper. Place bread slices on work
surface. Spread mayonnaise mixture on each slice, dividing equally.
Top 6 bread slices with turkey, dividing equally. Place 5 arugula
leaves atop turkey on each. Top with remaining 6 bread slices,
mayonnaise side down, pressing to adhere. Cut each sandwich
diagonally into quarters.
Serves 6.
Bon App�tit
June 1999 |