Spiced Cranberry Tea Punch

4 cups cold water
4 tea bags
2 cups water
2 cups white or red grape juice
2 cups cranberry juice cocktail
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 lemon, sliced
1 orange, sliced
Lemon and/or orange wedges

In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.

Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.

Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.

Make-Ahead Tip: Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.

Nutritional Information
Nutritional facts per serving
calories: 109, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 8mg, carbohydrate: 28g, fiber: 0g, protein: 1g, vitamin A: 0%, vitamin C: 55%, calcium: 1%, iron: 2%