Strawberry Pecan Biscuits

1/2 cup shortening
2 cups self-rising flour
2/3 cup milk
2/3 cup sliced strawberries
1/2 cup pecan halves

Preheat oven to 425�F. Spray a baking sheet with non-stick vegetable spray. In a large mixing bowl, cut shortening into flour until mixture resembles coarse crumbs. Add milk, strawberries, and pecans, stirring until dough forms. On a lightly floured board; knead gently for about 30 seconds. Roll out to 1/2-inch thickness. Cut with a 2-inch biscuit cutter. Place on prepared baking sheet. Bake for 15 minutes or until lightly browned.