Recipes for Tea from Razzle Dazzle Recipes
Tiramisu Cups Recipe


Tiramisu Cups

Servings: 4

6 oz. cream cheese or mascarpone cheese
1/3 cup confectioners' sugar
2 tbsp. unsweetened cocoa powder
2 tbsp. milk
1 tsp. vanilla extract* (see note)
4 large phyllo cups, at room temperature
1/2 cup frozen non-dairy whipped topping, thawed
3/4 cup mixed berries (optional)
1/4 cup semisweet chocolate shavings or chocolate curls

In a medium bowl, with an electric mixer at medium speed, beat the cream cheese (or mascarpone cheese, if using), confectioners' sugar, cocoa powder, milk and vanilla; with a rubber spatula, fold in the whipped topping. Refrigerate, covered, at least 1 hour.

Fill the phyllo cups with the cocoa mixture; top with the berries (if using) and sprinkle with the chocolate shavings or chocolate curls.

Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and fit with a tip before spooning in the filling. If you don't have a tip, don't worry, you can still pipe the mixture from the hole.

Makes 4 servings.

*Note: If desired, you can substitute the vanilla extract with a little bit of brandy or rum flavoring to give these little goodies an extra bite.

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