Recipes for Tea from Razzle Dazzle
Watercress and Egg Tea Sandwiches Recipe
|Watercress and Egg Tea Sandwiches
Makes 24 to 36 sandwiches
6 hard-boiled eggs, peeled and mashed
Additional watercress and chives, plus green
olives for garnish, optional In a mixing bowl, combine the eggs,
chopped watercress, and chopped chives with
Using one or several kinds of bread, cut the slices into interesting shapes, using whatever cookie cutters you have on hand.
Spread the egg and watercress mixture onto half the bread shapes and top each with a matching shape. Lightly spread the outside edge of the sandwich with mayonnaise.
Roll in the parsley and serve on a bed of additional watercress and chives, garnished with green olives, if desired.
Decorate with edible (make sure they are organically grown) flowers (pansies are especially nice)
Razzle Dazzle Recipes
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