White Chocolate Mousse Tarts
Servings: 12
2 (4-ounce) packages Mini Graham Cracker Pie Crusts, (12 total)
6 oz. premium white chocolate baking squares
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon almond extract
2 cups (1-pint) whipping cream, stiffly whipped
In saucepan, over low heat, melt chocolate with sweetened condensed
milk; stir in extract. Cool to room temperature.
Fold in whipped cream. Spoon into crusts.
Chill 4 hours or until set. Serve with fresh fruit if desired.
Tip: Decorate top of individual tarts with strawberries, kiwi fruit
slices or candies for a festive look. Serve on a fancy platter for
added elegance. |