"Valentine Day Recipes Just For You"

Glazed Brownie Hearts Recipe

Brownie:
21 1/2 oz. package brownie mix
1/2 C. water
1/2 C. oil
1 egg

Glaze:
4 oz. chocolate chips
2 t. oil
4 oz. white chocolate chips (or vanilla chips)
2 t. oil

Line a 13 x 9 inch pan with foil; grease bottom. Bake the brownies according to the box or recipe instructions. DO NOT OVERBAKE. Cool completely. Freeze brownies 1/2 hour.

Remove brownies from the pan; place on cutting board. Using a 2 1/2-inch heart-shaped cookie cutter, cut out 8 - 10 brownie hearts. In a small saucepan, melt the chocolate chips and 2 teaspoons oil over low heat, stirring occasionally until smooth; keep warm. Quickly dip sides of 4 or 5 brownies into chocolate; allow excess to drip off.

Place brownies on waxed paper. Spoon melted chocolate over tops of brownies; smooth out with knife. Repeat with white chocolate, 2 teaspoons oil, and remaining brownies. (Brownies may need to be dipped and frosted twice to completely cover.)

Drizzle small amounts of contrasting chocolate randomly over each brownie.



   

Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com

Don't forget to visit our other Recipe site at
That's My Home

Graphic buttons from HoneyBrook Graphics