"Valentine Day Recipes Just For You"

Heavenly Hash Candy Recipe

1/2 C. sugar
1/2 C. evaporated milk
1 T. white corn syrup
1 package chocolate chips, (6 oz.)
1 C. chopped nuts, walnuts or pecans
1 C. miniature marshmallows

Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes. Remove from heat; add chocolate chips, stirring until completely melted. Let cool for 15 minutes. Add pecans and marshmallows. Using 2 teaspoons, drop candy onto cookie sheet lined with wax paper. Chill until hardened.


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