"Valentine Day Recipes Just For You"

Smashed Yukon Gold Potatoes Recipe

2 lbs. Yukon Gold potatoes (about 8 medium), peeled, cut into 2-inch
1/2 C. canned low-salt chicken broth
6 T. sour cream
Pinch of ground nutmeg

Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.

Serves 2.


Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home

Graphic buttons from HoneyBrook Graphics