1 carton  ricotta cheese
3 T. confectioners' sugar
1 t. vanilla extract
16 slices French bread (1/2 inch thick)
2 eggs
1 C. milk
2 C. sliced fresh or frozen strawberries
Additional confectioners' sugar or maple syrup
Hot cooked sausage links, optional

In a small bowl, combine ricotta, sugar and vanilla; mix well. Spread 2 tablespoons each on eight slices of bread; cover with remaining bread.

In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
 
Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.