Valentine Strudel

1/2 C. butter, softened
2 C. all-purpose flour
1/2 tsp. salt
1 C. dairy sour cream
3 T. butter, melted
Cherry Filling
Pink Glaze

Cherry Filling
1 (12 oz.) jar cherry preserves
1/4 C. orange marmalade
2 C. thinly sliced almonds
1 C. golden raisins.

Mix together.

Pink Glaze
1 C. confectioners' sugar
1 1/2 - 2 T. milk
1 T. butter or margarine, softened
1/2 tsp. almond extract
1 drop red food coloring

Cut butter into flour and salt with pastry blender. Stir in sour cream until a soft dough forms. Wrap and refrigerate at least 2 hours.

Preheat oven to 350�F.

Divide dough into 3 parts. Roll 1 part dough into rectangle, 15 x 10-inches, on lightly floured cloth-covered board. (Refrigerate remaining dough.) Brush butter lengthwise over about 2/3 of rectangle.

Gently spread 1/3 Cherry Filling over butter. Roll up tightly, beginning with fruit side. Place on greased baking sheet, bringing ends together to make heart shape.

Bake until light golden brown, about 40 minutes.

Cool 15 minutes, drizzle Pink Glaze over the top.

Cherry Filling - Mix together.

Pink Glaze - Mix well.