Brilliant Beet Dip

1 lb Beets; soft cooked, peeled - and cut into chunks
4 oz Soft tofu; drained
1 tb Apple cider vinegar
2 tb Minced shallots
1/2 ts Dry mustard
1/2 ts Dried thyme
1/2 ts Dried tarragon

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste.

Serve immediately or refrigerate in tightly sealed container for up to 3 days.

Makes about 2 cups.